Kitchen Gardening

In 2013, we took our new vegetable patch to a new level and engaged with a Kitchen Gardening program run by Kelle Nye. Students have the opportunity to cook produce from the garden, learning about healthy eating and the benefits of cooking with fresh, seasonal ingredients. Students then sit and eat together, taking the opportunity to sample a huge variety of new tastes and textures. Alongside the cooking, students are exposed to Art, Science or cultural aspects of the food that  they cook. This program has been highly successful and sustainable.

Recipes
2013 Recipe Booklet

American Pumpkin Pie Custard

Cabbage, Potato and Spring Onion Soup

Rustic Rhubarb and Lemon Muffins

Simple Fritatta

Sweet Scrolls

Honey Soy Bok Choy with Coconut Rice

Gozleme

Beetroot Hommous

Creamy Rice Pudding with Mixed Fruit

Pasta Bake

Orange Cake

Cabbage Bean and Zucchini Soup

Gluten Free Chocolate Beetroot Brownies

Turtle Bread